raven port huron coffee beer

Restaurants, St. Clair

Visiting Port Huron

0 Comments 19 May 2014

Situated comfortably between miles of Michigan farm land and Canada’s southern most reach, Port Huron is a city of its own. Its coastline, history, and artistic, self-sustaining vibe are what stand out. It’s a friendly city too. Walking down Main Street, people actually looked at me and said, “Hello.”  And I’m not embellishing for story’s [...]

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peanut butter sriracha one eyed bettys


The Millennial Foodie

0 Comments 30 March 2014

Peanut Butter and Sriracha Donuts. This is the new mindset. I’m sure there are people who will find that combination absurd. “Why can’t you just have a nice hamburger and be happy?” It’s not enough for my generation it seems. We’re suspicious of established procedures and practices. We graduated into a job market that could [...]

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thomas keller chocolate cherry scones bouchon

Michigan Products, Recipes

Chocolate Cherry Scones

0 Comments 03 February 2014

I grabbed this recipe from one of my favorite chefs, Thomas Keller, owner of many restaurants including his most famous French Laundry and Per Se . This particular recipe can be found in his lavishly photographed, easy-to-follow haute baking book Bouchon Bakery. In this cookbook, his fifth, Mr. Keller and his author have assembled recipes, sidebars, life [...]

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michigan half sour pickles


Half Sour Summer Pickles

0 Comments 03 February 2014

It’s cold out. Single digits. And that ground rodent from Pennsylvania just declared six more weeks of winter. Dash it all. It’s time to bring some summer into the kitchen. One of the best smells of summer is fresh dill. There are many smells that shoot me back to my childhood but to me dill [...]

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A Look at “Sustainability”

0 Comments 27 January 2014

There’s a new movement in the food scene. I’m not sure exactly how long it has been around but I like it. People, especially a younger generation, are going out to eat more. And the quality of restaurant ingredients are getting better too. Condiments and pickles are in. Meat smoking, beer brewing, and spirit distilling [...]

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corktown detroit sugar house slows bbq

By County, The Blog, Thoughts, Wayne


0 Comments 16 January 2014

It was a whirlwind weekend in Detroit. From having drinks at the Sugar House, Duly’s Coney Dogs at 1:30 in the morning, and Scotty Simpson’s for lunch the next day, it’s only a time you can have in Detroit. It was my friend’s birthday wish to spend a couple of days in Detroit with some [...]

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bacon mushroom sourdough dressing


Bacon, Mushroom, and Sourdough Dressing

0 Comments 25 November 2013

“Bacon. This is a food so delicious, it’s been specifically banned by two major religions. What greater seal of approval could it have?”   It’s Thanksgiving week! Recipes are being sought out online, pulled out of Grandma’s recipe box, or they are acquired through phone conversations with dear old Aunties. We call this last one [...]

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easy pecan pie recipe whipped cream


Easy Pecan Pie

0 Comments 24 November 2013

“Thanksgiving has all the wonders and excitement of Christmas…without all the stress of gift giving.”                                                             -My sister So the other day at work a woman [...]

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bodes plymouth corned beef delishigan

By County, Restaurants, Wayne

Bode’s Corned Beef House – Plymouth

0 Comments 15 November 2013

“I have never been to Plymouth but I hear it’s nice this time of year.”  In Plymouth there is a restaurant called “Bode’s Corned Beef House.” Inside this restaurant there are a small number of tables and a bar with an equally small number of seats. Beyond the bar is an open view of the [...]

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delishigan great pumpkin charlie brown


Bumpkins and Pumpkins

0 Comments 14 November 2013

“Each year, the Great Pumpkin rises out of the pumpkin patch that he thinks is the most sincere. He’s gotta pick this one. He’s got to. I don’t see how a pumpkin patch can be more sincere than this one. You can look around and there’s not a sign of hypocrisy. Nothing but sincerity as [...]

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