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Growing Your Own Salad

0 Comments 14 June 2015

You like fresh salads? You do. I know you do. So why not grow your own salad?! Here’s some tips/recommendations… At this point in the year, start with some lettuce seedlings from you local greenhouse. This year, I planted our lettuce in pots so they can be moved around depending on the weather. Add fresh [...]

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Flank Steak For You

0 Comments 13 June 2015

Flank Steak. An oddly shaped muscle from the abdominal area of the cow. A bit of a tougher cut but like all tougher meats it is packed with flavor and if cooked properly it is a wonderful meat to use for your next grill out. Here’s what you do… Marinate 3 pounds of flank steak [...]

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By County, Thoughts, Wayne

For Love of the Tigers

0 Comments 11 April 2015

I remember my first game at Tiger Stadium. It was called Tiger Stadium back then. Or Navin Field. Or Briggs Stadium. Corporatism and giant billboards and ads for lawyers and tire wholesalers had yet to litter the stadium and the city skyline. This was back when men had to wait in line for the pleasure [...]

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About Cast Iron

0 Comments 11 April 2015

Let’s talk a bit about that wonderfully sturdy, uncannily versatile kitchen utensil that no self respecting home cook should be without: the Dutch oven. It bakes, it sautées, it broils and boils. And it does all of these tasks seamlessly and without hesitation. It is the Bo Jackson of cookware. It is a piece that [...]

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The Blog, Thoughts

U.P. Road Trip

0 Comments 08 March 2015

The temperature is beginning to push north of fifty degrees here in Michigan and my thoughts, along with the snow, are turning to water. You see, every year I take a weekend trip to clear my mind, adjust my thoughts, pitch a tent, breathe deeply. Chill out, I guess?And most of the time I seem [...]

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How to Make Golden Graham S’more Bars

0 Comments 14 January 2015

You know the feeling. Being around a campfire with your friends while you skewer a marshmallow on a makeshift poker you whittled from a branch. The smell of fresh woodsmoke clings to your jeans and hoodie as you enjoy the evening with your friends. Hark, a loon from yonder lake. It’s the perfect summer night. [...]

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How to Make Saucy Beef

0 Comments 14 January 2015

It’s sort of like a deconstructed swiss steak. I learned this recipe from my wife’s mother who in turn learned it from a lady at their church who in turned learned it from the recipe pamphlet found in the box of Reynold’s Oven Bags. Well her secret is now out. Give this recipe a try [...]

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The Blog, Thoughts, Uncategorized

Come Fly with Me, Let’s Fly Away

0 Comments 10 January 2015

The holidays have passed and the new year has come. Resolutions hang like a carrot on a gigantic stick and string in front of you. How are you going to make this year count? Let me ask a more weighty question: How are you going to make this year a positive experience for not only [...]

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How To Make Pot Roast

0 Comments 20 November 2014

Baby, it’s cold outside! Bring out the root vegetables and the beef and the red wine because it is braising season. That wonderful, olfactory-stimulating technique of cooking a tough piece of meat for hours in a rich broth until it gives up the fight and becomes fall-apart tender. If you are looking for an aromatic, [...]

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founders brewing brewery beer grand rapids

By County, Kent, Restaurants, Reviews

Founder’s Brewing – Grand Rapids

0 Comments 13 August 2014

Recently named “Beer City U.S.A.” Grand Rapids holds a special place in the hearts and livers of craft beer aficionados and newbies (perhaps brewbies?) alike. With 17 breweries in the city and four more on the way chances are good that you will find something tasty that pleases your palate. Among the many breweries that [...]

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